My Week That Was (W/E 1st August 2015)

On Sunday, I made a ginger cake (Recipe to follow on my food blog ASAP)
On Monday, I went to work in the morning and Thomas did some colour by numbers on the afternoon
On Tuesday, I went to work
On Wednesday, I went to work but then headed into Birmingham on the trains to attend the launch night of Nosh & Quaff. I tried lobster for the first time (it's amazing) and met chef Aktar Islam
On Thursday, we stayed at home (Mummy had a sore head LOL!)
On Friday, we went to a friend's and played in the garden all afternoon. Thomas was sound asleep in the car when we got back
On Saturday, we went to the pub and I made the mistake of giving Daniel chocolate. He looked like he had been given a chocolate face mask!
This coming week Thomas and I have plans to record our first vlog together, I have couple of recipes to test and lots of freelance work to do too. However we are starting today with a visit to soft play and pancakes
What have you done this week and what are your plans for the coming week?






My Week That Was (W/E 25th July 2015)

MYWTW - Jo's Nursery
On Sunday, I went out for drinks with a friend
On Monday, I went to work
On Tuesday, I went to work and made spicy beef chow mein for dinner
On Wednesday, I went to work
On Thursday, Thomas played with his new Paw Patrol Lookout Playset
On Friday, we hosted the our local NCT Coffee morning and had fun doing selfies!
On Saturday, we had a busy day involving pants on heads (Daniel), strawberry picking at a farm, a trip to the pun near a canal and a delicious pudding in the sunshine
What did you do this week?

My Week That Was (W/E 18th July 2015)

This last week has been another busy one! Thomas has been writing his own name without anything to copy or anyone to help him! Thomas and Daniel took over my car and even turned the radio up to full volume! Daniel is a daredevil and is determined to give me a heart attack by climbing up the sofa. I have been playing with my food dehydrator and have made homemade chilli flakes which I am going to use in a recipe this week.

What have you been up too?





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